An instructional series from Farmstead Meatsmith.

Lots have been happening in my small world. I got a new job, I got happily trapped in San Francisco for 18 hours and have endured a drought that colored everything green various shades of brown. Here are just a few pieces of eye candy ranging from throughout the summer so far. Enjoy! Blackberry Soda made with fresh berries. Other variations include blueberry and watermelon.

Squash in the Dining Hall. We just sold 97lbs of squash to the dining hall! Look for it at dinner tomorrow night.

Thursday, March 08, 2018. I took advantage of spring break at my tech college to go backpacking with son Thomas along the Chattooga River in the Ellicott Rock Wilderness Area of South Carolina. We entered the forest in the rain. Of course finding dry wood was a challenge, but we did it. It took all we could to start a fire and keep it going.

8220;One of the most joyous things we can do is to find our place, the land where we belong. Having found our place, we snuggle into it, learn about it, adapt to it, and accept it fully. We love and honor it. We become native to the land of our living. The Way Things Ought to be Built.

Black Olives For Home Curing. Permaculture Based 2,000 Acre Family Farm Integrating Grassfed Livestock with Orchard Farming. Based family farm in northern California. Located in Oroville, California, which is in Butte County. The farm is known nationally for its award winning amazing Extra Virgin Olive Oils. In the Spring, Summer, and Fall we move the livestock from our rangeland into our orchards. This system allows us to drastically cut.